Skip to content- 2 cups lima beans (dried butter beans, 340g)
- 1 can coconut milk (400ml/8 oz/ 2 cups)
- 2 cups water (400ml /8 oz)
- 1 large carrot (chopped)
- 1 cho cho (christophine, mirliton, chayote, peel and chopped or use a zucchini/courgette)
- 1 medium onion (chopped)
- 1 inch ginger (grated)
- 2 bay leaves
- 4 garlic cloves (chopped)
- 2 scallion (small, sliced)
- 3 bell peppers (chopped)
- 1 large tomato (chopped)
- 6 sprigs thyme
- 1 cilantro (tsp of coriander)
- 1 curry powder (tbsp of)
- 1 black pepper (tsp of)
- 1/2 paprika (tsp of)
- 1 Himalayan pink salt (tsp of, or more to taste)
- 1 scotch bonnet
