Ingredients
- 200 grams bomba rice
- 1 yellow bell pepper (small, sliced)
- 1 red bell pepper (small, sliced)
- 2 1/2 cups vegetable stock
- 200 grams green peas (sweet)
- 1/2 teaspoon saffron threads
- 5 sprigs thyme (stems removed)
- 1 red onion (sliced)
- 2 scallion (chopped)
- 100 grams mushrooms (sliced)
- 200 grams pumpkin (cubed & peeled)
- 200 grams sweet potato (cubed & peeled)
- 4 pimento (balls, 1/4 tsp allspice)
- 1 cinnamon stick
- 1/2 teaspoon black pepper
- 3 garlic cloves (minced)
- 1/4 teaspoon paprika (smoked or regular)
- 1 bay leaf
- 1 scotch bonnet (whole)
- Himalayan pink salt (according to taste)
- 1 lime
- coconut oil