- 2 green bell peppers (cut into 1/4 inch cubes)
- 2 red bell peppers (cut into 1/4 inch cubes)
- 1 orange bell pepper (cut into 1/4 inch cubes)
- 1 yellow bell pepper (cut into 1/4 inch cubes)
- 10 tomatoes (cored and coarsely chopped)
- 1 bunch green onions (chopped)
- 1 1/2 bunches cilantro leaves (fresh, chopped)
- 6 tomatillos (fresh, husks removed)
- 1 cup chopped garlic
Method
Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days