Ingredients
- 400 grams jackfruit (tin of, drained and rinsed)
- 3 tablespoons soy sauce (or coconut aminos)
- 2 tablespoons nori flakes
- 2 tablespoons fresh lemon juice
- 1 onion (finely chopped)
- 2 spring onions (finely chopped)
- 2 tomatoes (large, finely chopped)
- 2 red chillies (mild, deseeded and finely chopped)
- 3 garlic cloves (finely chopped)
- 1 teaspoon dried thyme
- 1 handful coriander (finely chopped)
- 1 handful parsley (finely chopped)
- 1 teaspoon baking powder
- 190 grams chickpea flour
- 120 millilitres water
- vegetable oil (for frying)
- salt
- black pepper
- sweet chilli sauce
- 1 kale (quantity of)
- salad